NAtional Award Winning
Handcrafted Heritage
LocaL Smoke BBQ
Browse Our Meats
Every cut of pork, chicken, brisket, and ribs is seasoned with our Uncle Dicks BBQ Rub and smoked low & slow over cherry and sugar maple hardwood. No shortcuts just true pitmaster technique. Once the meat comes off the pit, it’s hand-pulled, sauced, portioned into vacuum-sealed packs, and flash-chilled to lock in flavor. No shortcuts, no fillers. Just pure pitmaster BBQ.
Classic Hand Pulled Proteins
slow-smoked over cherry and sugar maple hardwood, then pulled or chopped by hand for the perfect balance of bark, juicy meat, and melt-in-your-mouth tenderness.
Choose from Pulled Chicken, Pulled Pork, or Chopped Beef Brisket— all fully cooked and vacuum-sealed fresh in convenient 1 lb packs, they’re ready to heat in minutes.
Pile high on buns, stuff into tacos or fold into your favorite recipes. Real BBQ made easy.
Authentic BBQ. Real smoke. Ready when you are.
Shop Individual Packs
Choose from all our smoked meats, sides, and add-ons to build the perfect shipment. Mix and match your favorites or load up on just one.
GRAB A BBQ CRate
Skip the guesswork with pitmaster curated crates, filled with our award-winning classics and customer favorites, crafted to deliver the perfect BBQ
No Outsourcing. No Excuses.
No Co-Packers. No Middlemen. Just Smoke.
Other BBQ brands outsource their recipes to faceless factories. Not us. We built our own USDA-certified smokehouse, and that’s where every rack of ribs, every pound of pork, and every tray of wings comes from. If we don’t make it, we don’t sell it.
Fresh Off the Pit, Not a Warehouse Shelf
Our meats don’t bounce around the supply chain. They go from the smoker to the chill room, sealed and straight into your crate. That means no sitting, no stalling, no “maybe it’ll show up next week.” Just fresh, consistent BBQ that’s always ready when you are.
We Run the Show, Start to Finish
We control the supply chain, the inventory, and the shipping. If it’s on our site, it’s available. When you check out, it’s leaving our plant. That’s how we guarantee consistency — and why you’ll taste the difference in every bite.
An Award Winning BBQ Team
From backyard competitions to national stages, Local Smoke BBQ was born out of a love for the craft. What started with late nights tending the fire turned into championship trophies, four bustling restaurants, and now a way to bring that same award-winning flavor into your home.
Fill the Crate. Feed thE Crave.
Hand-pulled, hardwood-smoked meats built into custom or ready-made boxes that ship right to you.
Our Plant
Certified by USDA. Backed by Us
More Than a Stamp, It’s a Standard
When you see the USDA seal, you’re looking at more than a logo — you’re looking at the highest mark of trust in American food. A USDA-inspected plant isn’t checked once in a while; it’s overseen every single day by federal inspectors who hold us to strict safety, handling, and quality rules.
That seal is your guarantee that what leaves our smokehouse is safe, consistent, and worthy of your table — not just once, but every time.
The Seal Sets the Bar. We Raise It.
For us, USDA certification is the floor, not the ceiling. We respect those standards, but BBQ isn’t just about safety checklists — it’s a craft, an art form, and it takes more care than any government manual could spell out.
Inside our USDA-inspected smokehouse, we hold ourselves to something higher: the patience, precision, and pride it takes to turn raw cuts into award-winning BBQ. We meet the standard because we have to. We exceed it because you can taste the difference.
